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A Dictionary of Japanese Food > Editions

by Richard Hosking First published January 1st 1996

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A Dictionary of Japanese Food: Ingredients and Culture
A Dictionary of Japanese Food: Ingredients and Culture (Paperback)
Published January 1st 1997 by Tuttle Pub
Reissue, Paperback, 239 pages
Author(s):
ISBN:
9780804820424 (ISBN10: 0804820422)
ASIN:
0804820422
Edition language:
English
Average rating:
4.11 (54 ratings)
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A Dictionary of Japanese Food: Ingredients and Culture
A Dictionary of Japanese Food: Ingredients and Culture (Paperback)
Published February 24th 2015 by Tuttle Publishing
Reissue, Paperback, 224 pages
Author(s):
ISBN:
9784805313350 (ISBN10: 4805313358)
ASIN:
4805313358
Edition language:
English
Average rating:
3.78 (9 ratings)
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Dictionary of Japanese Food: Ingredients & Culture
Dictionary of Japanese Food: Ingredients & Culture (Kindle Edition)
Published February 24th 2015 by Tuttle Publishing
Kindle Edition, 262 pages
Author(s):
ASIN:
B00HXY96CO
Edition language:
English
Average rating:
4.75 (4 ratings)
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The Illustrated Dictionary of Japanese Food: Ingredients, Preparations and Culture
The Illustrated Dictionary of Japanese Food: Ingredients, Preparations and Culture (Paperback)
Published May 12th 2026 by Tuttle Publishing
Bilingual, Paperback, 248 pages
Author(s):
ISBN:
9784805320006 (ISBN10: 4805320001)
ASIN:
4805320001
Edition language:
English
Average rating:
0.0 (0 ratings)
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A Dictionary of Japanese Food: Ingredients and Culture
A Dictionary of Japanese Food: Ingredients and Culture (Paperback)
Published October 1st 1996 by Prospect Books
1st Edition, First Edition, Paperback, 244 pages
Author(s):
ISBN:
9780907325741 (ISBN10: 0907325742)
ASIN:
0907325742
Edition language:
English
Average rating:
0.0 (0 ratings)
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Dictionary of Japanese Food: Ingredients & Culture
Dictionary of Japanese Food: Ingredients & Culture (Kindle Edition)
Published January 1st 2014 by Tuttle Publishing
Kindle Edition, 246 pages
Author(s):
ISBN:
9781306433952 (ISBN10: 1306433959)
ASIN:
1306433959
Edition language:
English
Average rating:
5.00 (1 rating)
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Diccionario de La Cocina Japonesa - Ingredientes (Spanish Edition)
Diccionario de La Cocina Japonesa - Ingredientes (Spanish Edition)
Published January 1st 2013 by Zendrera Zariquiey
Paperback, 267 pages
Author(s):
ISBN:
9788484180586 (ISBN10: 8484180581)
ASIN:
8484180581
Edition language:
Spanish
Average rating:
4.00 (1 rating)
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A Dictionary of Japanese Food: Ingredients & Culture
A Dictionary of Japanese Food: Ingredients & Culture (Paperback)
Published 1996 by Charles E. Tuttle Company
2nd printing , Paperback
Author(s):
ASIN:
B0DT1KXDLX
Edition language:
English
Average rating:
5.00 (1 rating)
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