Analytical Methods in the Determination of Bioactive Compounds and Elements in Food > Editions
by Magdalena Jeszka-Skowron
Published February 2nd 2021
by Springer
Kindle Edition, 653 pages
Author(s):
ASIN:
B0DFCXPKVM
Edition language:
English
Average rating:
0.0
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Published February 2nd 2021
by Springer
1st ed. 2021, Kindle Edition, 653 pages
Author(s):
ISBN:
9783030618797
(ISBN10: 303061879X)
ASIN:
B08VRGM53H
Edition language:
English
Average rating:
0.0
(0 ratings)
Published February 4th 2022
by Springer
1st ed. 2021, Paperback, 388 pages
Author(s):
ISBN:
9783030618810
(ISBN10: 3030618811)
ASIN:
3030618811
Edition language:
English
Average rating:
0.0
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Published February 3rd 2021
by Springer
1st ed. 2021, Hardcover, 388 pages
Author(s):
ISBN:
9783030618780
(ISBN10: 3030618781)
ASIN:
3030618781
Edition language:
English
Average rating:
0.0
(0 ratings)
