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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food > Editions

by Magdalena Jeszka-Skowron

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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food (Food Bioactive Ingredients)
Analytical Methods in the Determination of Bioactive Compounds and Elements in Food (Food Bioactive Ingredients)
Published February 2nd 2021 by Springer
Kindle Edition, 653 pages
Author(s):
ASIN:
B0DFCXPKVM
Edition language:
English
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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food (Food Bioactive Ingredients)
Analytical Methods in the Determination of Bioactive Compounds and Elements in Food (Food Bioactive Ingredients)
Published February 2nd 2021 by Springer
1st ed. 2021, Kindle Edition, 653 pages
Author(s):
ISBN:
9783030618797 (ISBN10: 303061879X)
ASIN:
B08VRGM53H
Edition language:
English
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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food (Food Bioactive Ingredients)
Analytical Methods in the Determination of Bioactive Compounds and Elements in Food (Food Bioactive Ingredients)
Published February 4th 2022 by Springer
1st ed. 2021, Paperback, 388 pages
Author(s):
ISBN:
9783030618810 (ISBN10: 3030618811)
ASIN:
3030618811
Edition language:
English
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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food (Food Bioactive Ingredients)
Analytical Methods in the Determination of Bioactive Compounds and Elements in Food (Food Bioactive Ingredients)
Published February 3rd 2021 by Springer
1st ed. 2021, Hardcover, 388 pages
Author(s):
ISBN:
9783030618780 (ISBN10: 3030618781)
ASIN:
3030618781
Edition language:
English
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