Preservation > Editions

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by Christina Ward First published 2017

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Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-reliance Series)

Published June 20th 2017 by Process

Paperback, 400 pages

Author(s):

Christina Ward (Goodreads Author),

Nancy Singleton Hachisu (Introduction)

ISBN:

9781934170694 (ISBN10: 1934170690)

ASIN:

1934170690

Edition language:

English

Average rating:

4.31 (42 ratings)

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Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-reliance Series)

Published July 11th 2017 by Process

Kindle Edition, 400 pages

Author(s):

Christina Ward (Goodreads Author),

Nancy Singleton Hachisu (Introduction)

ISBN:

9781934170717 (ISBN10: 1934170712)

ASIN:

B08778QKQR

Edition language:

English

Average rating:

0.0 (0 ratings)

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