Salt, Fat, Acid, Heat > Editions

by Samin Nosrat First published April 25th 2017

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Published April 25th 2017 by Simon and Schuster
4th Edition, Hardcover, 480 pages
Author(s):
ISBN:
9781476753836 (ISBN10: 1476753830)
ASIN:
1476753830
Edition language:
English
Average rating:
4.39 (94,478 ratings)
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Salt, Fat, Acid, Heat
Published April 25th 2017 by Simon & Schuster
Kindle Edition, 480 pages
Author(s):
ISBN:
9781476753850 (ISBN10: 1476753857)
ASIN:
B01HMXV0UQ
Edition language:
English
Average rating:
4.49 (2,304 ratings)
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Salt Fat Acid Heat (International Edition)
Published January 1st 2014 by Canongate Books
International Edition, Main, Hardcover, 480 pages
Author(s):
ISBN:
9781782112303 (ISBN10: 1782112308)
ASIN:
1782112308
Edition language:
English
Average rating:
4.57 (681 ratings)
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Published August 29th 2017 by Canongate Books
Main, Kindle Edition, 472 pages
Author(s):
ASIN:
B01MQCCXPW
Edition language:
English
Average rating:
4.57 (195 ratings)
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Sal, grasa, ácido, calor: El arte de dominar los cuatro elementos de la buena cocina
Published September 7th 2018 by Neo Person
1, Hardcover, 480 pages
Author(s):
ISBN:
9788415887270 (ISBN10: 8415887272)
ASIN:
8415887272
Edition language:
Spanish
Average rating:
4.43 (61 ratings)
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Tuz Yağ Asit Isı
Published November 1st 2018 by The Kitap Yayınları
Hardcover, 464 pages
Author(s):
Edition language:
Turkish
Average rating:
4.25 (88 ratings)
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Published August 22nd 2017 by Simon Schuster Audio
Audiobook
Author(s):
ISBN:
9781508249207 (ISBN10: 1508249202)
ASIN:
1508249202
Edition language:
English
Average rating:
4.26 (201 ratings)
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Salz. Fett. Säure. Hitze: Die vier Elemente guten Kochens.
Published August 29th 2018 by Kunstmann Antje GmbH
Kindle Edition, 706 pages
Author(s):
ASIN:
B07CTD561V
Edition language:
German
Average rating:
4.38 (66 ratings)
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Sal, Gordura, Ácido, Calor: Os Elementos da Boa Cozinha
Published October 20th 2019 by Companhia de Mesa
1, Kindle Edition, 454 pages
Author(s):
ISBN:
9788554515508 (ISBN10: 8554515501)
ASIN:
B07XQH3GD5
Edition language:
Portuguese
Average rating:
4.82 (39 ratings)
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Zout, vet, zuur, hitte: de vier elementen van goed koken
Published April 2018 by Het Spectrum
Hardcover, 486 pages
Author(s):
ISBN:
9789000360017 (ISBN10: 9000360013)
ASIN:
9000360013
Edition language:
Dutch
Average rating:
4.38 (61 ratings)
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