Culinary Arts Institute Encyclopedic Cookbook > Editions
by Ruth Berolzheimer First published January 1st 1950
Published January 1st 1949
by Culinary Arts Institute
Reprint, Hardcover, 0 pages
Published March 28th 1988
by Perigee Trade
Paperback, 1,040 pages
Published January 1st 1950
by Culinary Arts Institute
Reprint, Hardcover, 974 pages
Published January 1st 1948
by Culinary Arts Institute
Hardcover, 0 pages
Published January 1st 1958
by Culinary Arts Institute January
Hardcover, 0 pages
Published January 1st 1966
by Culinary Arts Institute Chicago
Hardcover, 1,040 pages
Published
by Culinary Arts Institute
Unknown Binding, 0 pages
Published January 1st 1969
by Culinary Arts/Grosset
Leather Bound, 0 pages
Published January 1st 1958
by Culinary Arts Institute
Reprint, Hardcover, 0 pages
Published January 1st 1974
by Culinary Arts Institute
Hardcover, 0 pages