Culinary Arts Institute Encyclopedic Cookbook > Editions
by Ruth Berolzheimer First published January 1st 1950
Published March 28th 1988
by Perigee Trade
Revised, Paperback, 1,040 pages
Published 1950
by Culinary Arts Institute, Chicago
Hardcover, 974 pages
Published January 1st 1976
by G. P. Putnam's Sons
Revised edition., New revised edition., Hardcover, 974 pages
Published
by Book Production Industries
Hardcover, 974 pages
Published 1948
Unknown Binding
Published 1959
by Culinary Arts Institute
New Revised Edition, Hardcover, 974 pages
Published January 1st 1980
by Simon and Schuster
Revised, Paperback, 974 pages
![Rare Ruth Berolzheimer CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK 1959 Tabbed Ed [Hardcover] Ruth Berolzheimer](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1698711244l/128950025._SX50_.jpg)
Published January 1st 1959
by Generic
Hardcover, 233 pages
Published 1962
by Grosset & Dunlap
Hardcover, 1,008 pages
Published 1968
by Culinary Arts Institute
New Revised Deluxe Edition, Hardcover, 974 pages
