Mastering the Art of French Cooking > Editions
by Julia Child First published 1961
Published October 16th 2001
by Knopf Publishing Group
40th Anniversary, Hardcover, 684 pages
Published December 1st 2009
by Alfred A. Knopf
Boxed Set, Hardcover
Published October 2013
by Debate
005, Hardcover, 864 pages
Published January 1st 2009
by Penguin Books
Paperback, 670 pages
Published October 29th 2025
1, Kindle Edition, 1,738 pages
Published March 3rd 2011
by Particular Books
Paperback, 2 pages
Published January 1st 2014
by Editorial Debate
B00JWMRHSA, Paperback, 852 pages
Published December 1st 1979
by Random House Inc
Stated First Edition, 3rd Printing, Hardcover, 684 pages
Published
by Knopf
Early print, Hardcover, 1,239 pages










