The Escoffier Cookbook and Guide to the Fine Art of Cookery > Editions
by Auguste Escoffier First published January 1st 1921
Published January 1st 1957
by New York: Crown
Hardcover, 0 pages
Author(s):
ASIN:
B00A41E3O4
Edition language:
English
Average rating:
0.0
(0 ratings)
Published
by Crown
Unknown Binding, 0 pages
Author(s):
ASIN:
B000M19WGA
Average rating:
0.0
(0 ratings)
Published January 1st 1945
by Crown Publishers
6th Edition or Higher, Hardcover, 0 pages
Author(s):
ASIN:
B0016PA8C8
Edition language:
English
Average rating:
0.0
(0 ratings)
Published January 1st 1975
by Crown Publishers
Later Printing., Hardcover, 923 pages
Author(s):
ASIN:
B000HDDA98
Edition language:
English
Average rating:
0.0
(0 ratings)
Published January 1st 1961
by Crown Publishers
Hardcover, 923 pages
Author(s):
ASIN:
B000RBFN7W
Edition language:
English
Average rating:
0.0
(0 ratings)
Published January 1st 1979
by Mayflower Books
Hardcover, 646 pages
Author(s):
ASIN:
B0006DWSL0
Edition language:
English
Average rating:
0.0
(0 ratings)
Published January 1st 1989
by Heinemann
Hardcover, 646 pages
Author(s):
ASIN:
B00CSVFOXC
Edition language:
English
Average rating:
0.0
(0 ratings)
Published January 4th 2013
by Fournier Press
ebook, 698 pages
Author(s):
ISBN:
9781447487111
(ISBN10: 1447487117)
ASIN:
1447487117
Average rating:
0.0
(0 ratings)
Published October 9th 1987
by International Culinary Society
1st, First Edition, Hardcover, 192 pages
Author(s):
ISBN:
9780517633427
(ISBN10: 0517633426)
ASIN:
0517633426
Edition language:
English
Average rating:
0.0
(0 ratings)
