The Escoffier Cookbook and Guide to the Fine Art of Cookery > Editions
by Auguste Escoffier First published January 1st 1921
Published 1923
by Pfanneberg
Deutsche Ausgabe 4, Hardcover, 709 pages
Author(s):
ASIN:
B0DM1ZYK5J
Edition language:
German
Average rating:
0.0
(0 ratings)
Published April 1976
by Crown Publishers
Hardcover, 923 pages
Author(s):
ASIN:
B0DM1ZF6J5
Edition language:
English
Average rating:
0.0
(0 ratings)
Published
by Mayflower Books
Hardcover, 646 pages
Author(s):
ASIN:
B0DN2727YY
Edition language:
English
Average rating:
0.0
(0 ratings)
Published
by London : W. Heinemann
Nook, 0 pages
Author(s):
ASIN:
B0DN1H3WGK
Average rating:
0.0
(0 ratings)
Published March 1st 1998
by Diane Pub Co
Hardcover, 891 pages
Author(s):
ISBN:
9780788154119
(ISBN10: 0788154117)
ASIN:
0788154117
Edition language:
English
Average rating:
0.0
(0 ratings)
Published January 1st 1959
by Crown
Hardcover, 0 pages
Author(s):
ASIN:
B000GWN8OM
Edition language:
English
Average rating:
0.0
(0 ratings)
Unknown Binding, 0 pages
Author(s):
ASIN:
B004E32610
Average rating:
0.0
(0 ratings)
Published
by NEW YORK CROWN
Unknown Binding, 0 pages
Author(s):
ASIN:
B002BAM66S
Average rating:
0.0
(0 ratings)
Published January 1st 1978
by Crown Entertainment
Hardcover, 0 pages
Author(s):
ASIN:
B0798LV91K
Average rating:
0.0
(0 ratings)
Published
by Crown Publishers
Unknown Binding, 0 pages
Author(s):
ASIN:
B000QAWT7G
Average rating:
0.0
(0 ratings)
