The Escoffier Cookbook and Guide to the Fine Art of Cookery > Editions
by Auguste Escoffier First published January 1st 1921
Published January 1st 1982
by Mayflower Books
reprint, Hardcover, 0 pages
Published January 1st 1989
by Crown, New York
Reprint., Hardcover, 923 pages
Published January 1st 1951
by Crown, c.1951,
Hardcover, 0 pages
Published January 1st 1999
by Pan
Hardcover, 0 pages
Published January 1st 1975
by Crown Publishers
Later prt., Hardcover, 0 pages
Published January 1st 1956
by Crown Publishers, New York
Reprint, Hardcover, 923 pages
Published
by Crown, New York
HARDCOVER, Unknown Binding, 0 pages
Published January 1st 1957
by New York: Crown
Hardcover, 0 pages
Published January 1st 1945
by Crown Publishers
6th Edition or Higher, Hardcover, 0 pages






