Pickled, Potted, and Canned > Editions

by Sue Shephard First published 2000

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
Published July 3rd 2006 by Simon & Schuster
Reprint, Paperback, 368 pages
Author(s):
ISBN:
9780743255530 (ISBN10: 0743255534)
ASIN:
0743255534
Edition language:
English
Average rating:
3.69 (170 ratings)
Rate this book
Clear rating
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
Published August 28th 2001 by Simon & Schuster
Hardcover, 368 pages
Author(s):
ISBN:
9780743216333 (ISBN10: 0743216334)
ASIN:
0743216334
Edition language:
English
Average rating:
3.79 (24 ratings)
Rate this book
Clear rating
Pickled, Potted and Canned
Published July 6th 2000 by Headline Book Publishing
1st, First Edition, Hardcover, 288 pages
Author(s):
ISBN:
9780747223344 (ISBN10: 0747223343)
ASIN:
0747223343
Edition language:
English
Average rating:
3.86 (7 ratings)
Rate this book
Clear rating
Pickled, Potted and Canned
Published January 1st 2001 by Headline Paperbacks
Paperback, 384 pages
Author(s):
ISBN:
9780747262077 (ISBN10: 0747262071)
ASIN:
0747262071
Edition language:
English
Average rating:
4.00 (2 ratings)
Rate this book
Clear rating
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed
Published by Simon & Schuster
ebook, 368 pages
Author(s):
ISBN:
9781439129203 (ISBN10: 1439129207)
ASIN:
1439129207
Average rating:
5.00 (1 rating)
Rate this book
Clear rating
[Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World] [Author: Shephard, Sue] [June, 2006]
Published by Simon andamp; Schuster
Paperback, 0 pages
Author(s):
ASIN:
B00XX60V0W
Edition language:
English
Average rating:
0.0 (0 ratings)
Rate this book
Clear rating
Pickled, Potted, and Canned
Published September 30th 2011 by Simon & Schuster
Paperback, 0 pages
Author(s):
ASIN:
B00677821E
Edition language:
English
Average rating:
0.0 (0 ratings)
Rate this book
Clear rating

per page