Pickled, Potted, and Canned > Editions
by Sue Shephard First published 2000
Published July 3rd 2006
by Simon & Schuster
Reprint, Paperback, 368 pages
Author(s):
ISBN:
9780743255530
(ISBN10: 0743255534)
ASIN:
0743255534
Edition language:
English
Average rating:
3.69
(170 ratings)
Published August 28th 2001
by Simon & Schuster
Hardcover, 368 pages
Author(s):
ISBN:
9780743216333
(ISBN10: 0743216334)
ASIN:
0743216334
Edition language:
English
Average rating:
3.79
(24 ratings)
Published July 6th 2000
by Headline Book Publishing
1st, First Edition, Hardcover, 288 pages
Author(s):
ISBN:
9780747223344
(ISBN10: 0747223343)
ASIN:
0747223343
Edition language:
English
Average rating:
3.86
(7 ratings)
Published January 1st 2001
by Headline Paperbacks
Paperback, 384 pages
Author(s):
ISBN:
9780747262077
(ISBN10: 0747262071)
ASIN:
0747262071
Edition language:
English
Average rating:
4.00
(2 ratings)
Published
by Simon & Schuster
ebook, 368 pages
Author(s):
ISBN:
9781439129203
(ISBN10: 1439129207)
ASIN:
1439129207
Average rating:
5.00
(1 rating)
![[Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World] [Author: Shephard, Sue] [June, 2006]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1699717120l/134883909._SY75_.jpg)
Published
by Simon andamp; Schuster
Paperback, 0 pages
Author(s):
ASIN:
B00XX60V0W
Edition language:
English
Average rating:
0.0
(0 ratings)
Published September 30th 2011
by Simon & Schuster
Paperback, 0 pages
Author(s):
ASIN:
B00677821E
Edition language:
English
Average rating:
0.0
(0 ratings)
