Culinary Classics and Improvisations > Editions

Culinary Classics and Improvisations (Hardcover)

Published October 28th 1967 by Alfred A. Knopf, Inc

1, Hardcover, 223 pages

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Culinary Classics and Improvisations: Transforming Leftovers into Elegant Meals (Paperback)

Published January 1st 1989 by W W Norton & Co Inc

2nd Printing, Paperback, 223 pages

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Culinary classics & improvisations (Hardcover)

Published April 28th 1984 by ECCO Press,U.S.

First Thus, Hardcover, 270 pages

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Michael Field's Culinary Classics and Improvisations (Hardcover)

Published January 1st 1967 by Alfred a Knopf

1st, First Edition, Hardcover, 0 pages

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Michael Field's Culinary Classics and Improvisations: Creative Leftovers Made From Main Course Masterpieces (Hardcover)

Published January 1st 1967 by Alfred A. Knopf

BOMC/Book Club Edition, Hardcover, 0 pages

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Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967. (Hardcover)

Published January 1st 1967 by A Borzoi Book/Alfred A. Knopf, New York

Hardcover, 223 pages

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Michael Field's Culinary Classics and Improvisations (Hardcover)

Published January 1st 1965 by Knopf c1965, 1967

not stated, Hardcover, 0 pages

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Michael Field's culinary classics and improisations. (Unknown Binding)

Published by NY: Knopf

Unknown Binding, 0 pages

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Culinary classics and improvisations (Hardcover)

Published January 1st 1967 by Knopf

1st, First Edition, Hardcover, 0 pages

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Michael Field's Culinary Classics & Improvisations (Paperback)

Published January 1st 1973 by Vintage

First Edition, Paperback, 0 pages

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