Culinary Classics and Improvisations > Editions
by Michael Field First published October 28th 1967
Published October 28th 1967
by Alfred A. Knopf, Inc
1, Hardcover, 223 pages
Author(s):
ISBN:
9780394719092
(ISBN10: 0394719093)
ASIN:
0394719093
Edition language:
English
Average rating:
3.33
(3 ratings)
Published January 1st 1989
by W W Norton & Co Inc
2nd Printing, Paperback, 223 pages
Author(s):
ISBN:
9780880010160
(ISBN10: 0880010169)
ASIN:
0880010169
Edition language:
English
Average rating:
5.00
(2 ratings)
Published April 28th 1984
by ECCO Press,U.S.
First Thus, Hardcover, 270 pages
Author(s):
ISBN:
9780880010153
(ISBN10: 0880010150)
ASIN:
0880010150
Edition language:
English
Average rating:
0.0
(0 ratings)
Published January 1st 1967
by Alfred a Knopf
1st, First Edition, Hardcover, 0 pages
Author(s):
ASIN:
B001VGLP3I
Average rating:
0.0
(0 ratings)
Published January 1st 1967
by Alfred A. Knopf
BOMC/Book Club Edition, Hardcover, 0 pages
Author(s):
ASIN:
B001UZ4CSA
Edition language:
English
Average rating:
0.0
(0 ratings)
Published January 1st 1967
by A Borzoi Book/Alfred A. Knopf, New York
Hardcover, 223 pages
Author(s):
ASIN:
B00FSN4OM4
Edition language:
English
Average rating:
0.0
(0 ratings)
Published January 1st 1965
by Knopf c1965, 1967
not stated, Hardcover, 0 pages
Author(s):
ASIN:
B003TOPURW
Edition language:
English
Average rating:
0.0
(0 ratings)
Published
by NY: Knopf
Unknown Binding, 0 pages
Author(s):
ASIN:
B001VDYYNO
Average rating:
0.0
(0 ratings)
Published January 1st 1967
by Knopf
1st, First Edition, Hardcover, 0 pages
Author(s):
ASIN:
B0006BQQN8
Edition language:
English
Average rating:
0.0
(0 ratings)
Published January 1st 1973
by Vintage
First Edition, Paperback, 0 pages
Author(s):
ASIN:
B004C3NDO6
Edition language:
English
Average rating:
0.0
(0 ratings)
