The Science of Good Cooking > Editions

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Hardcover)

Published October 1st 2012 by Cook's Illustrated

First Edition, Hardcover, 486 pages

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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks)

Published October 1st 2012 by Cook's Illustrated

Kindle Edition, 509 pages

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The Science of Good Cooking (Hardcover)

Published October 1st 2012 by Cook's Illustrated

Hardcover, 504 pages

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料理的科學：50個圖解核心觀念說明，破解世上美味烹調秘密與技巧 (Spiral-bound)

Published January 1st 2015 by 大寫出版

Spiral-bound, 504 pages

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The Science of Good Cooking (Unknown Binding)

Published 2012

Unknown Binding

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