Handbook of Fruit Science and Technology > Editions

by Dattajirao K. Salunkhe First published August 1st 1995

Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing (Food Science and Technology)
Published August 18th 1995 by CRC Press
1, Hardcover, 628 pages
Author(s):
ISBN:
9780824796433 (ISBN10: 0824796438)
ASIN:
0824796438
Edition language:
English
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Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing (Food Science & Technology) (1995-08-18)
Published January 1st 1794 by CRC Press
Hardcover, 0 pages
ASIN:
B01HC0SPCA
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handbook of fruit science and technology production composition storage and processing
Published January 1st 2005 by D. K. Salunkhe , S. S. Kadam
Hardcover, 0 pages
Author(s):
ASIN:
B001UGQP3E
Edition language:
English
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Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing
Published May 13th 2014 by CRC Press
ebook, 610 pages
Author(s):
ISBN:
9780585157146 (ISBN10: 0585157146)
ASIN:
0585157146
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