Editions of Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing by Dattajirao K. Salunkhe

Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing (Food Science and Technology)

Published August 18th 1995 by CRC Press

1, Hardcover, 628 pages

Author(s):

Dattajirao K. Salunkhe (Editor)

ISBN:

9780824796433 (ISBN10: 0824796438)

ASIN:

0824796438

Edition language:

English

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Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing (Food Science & Technology) (1995-08-18)

Published January 1st 1794 by CRC Press

Hardcover, 0 pages

Author(s):

Dattajirao K. Salunkhe

ASIN:

B01HC0SPCA

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handbook of fruit science and technology production composition storage and processing (Hardcover)

Published January 1st 2005 by D. K. Salunkhe , S. S. Kadam

Hardcover, 0 pages

Author(s):

Salunkhe D.K.

ASIN:

B001UGQP3E

Edition language:

English

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Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing (ebook)

Published May 13th 2014 by CRC Press

ebook, 610 pages

Author(s):

Dattajirao K. Salunkhe,

Salunkhe,

S S Kadam (Editor)

ISBN:

9780585157146 (ISBN10: 0585157146)

ASIN:

0585157146

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Handbook of Fruit Science and Technology > Editions

by Dattajirao K. Salunkhe First published August 1st 1995