The Art of Fermentation > Editions

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World (Eggs, Milk, Meat, Fish and Drinking) (Chinese Edition)

Published April 1st 2020 by CITIC Press Corporation

First Edition, Paperback, 353 pages

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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (Audio CD)

Published March 1st 2021 by Tantor and Blackstone Publishing

Unabridged, Audio CD, 1 page

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A arte da fermentação (Paperback)

Published by Tapioca

Paperback, 0 pages

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The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World (Audio CD)

Published April 29th 2013 by Tantor Media Inc

Unabridged CD, Audio CD, 0 pages

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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (Audible Audio)

Published April 29th 2013 by Tantor Audio

Audible Audio

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A ARTE DA FERMENTAÇÃO (Paperback)

Published December 18th 2023 by ALAUDE

Paperback, 0 pages

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The Art of Fermentation (Hardcover)

Published January 1st 2012 by Chelsea Green

6th ptg, Hardcover, 0 pages

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発酵の技法 (Tankobon Softcover)

Tankobon Softcover, 0 pages

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Sztuka fermentacji. Praktyczne wskazowki z calego swiata na temat procesu kiszenia i fermentacji warzyw, owocow, miodu (Hardcover)

Published January 1st 2021 by Wydawnictwo Kobiece

Hardcover, 656 pages

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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World (Vegetables, Cereal, Tubers and Beans) (Chinese Edition)

Published April 1st 2020 by CITIC Press Corporation

First Edition, Paperback, 356 pages

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