The Great Meat Cookbook > Editions
by Bruce Aidells First published January 1st 2012
Published October 2nd 2012
by Rux Martin/Houghton Mifflin Harcourt
1, Hardcover, 640 pages
Published June 11th 2020
by Rux Martin/Houghton Mifflin Harcourt
1, Kindle Edition, 645 pages
Published January 1st 2012
by Rux Martin/Houghton Mifflin Harcourt
ebook