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Introduction to Food Engineering > Editions

by R. Paul Singh First published October 1st 1984

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Introduction to Food Engineering (Food Science and Technology)
Introduction to Food Engineering (Food Science and Technology)
Published July 11th 2001 by Academic Press
3, Hardcover
Author(s):
ISBN:
9780126463842 (ISBN10: 0126463840)
ASIN:
0126463840
Edition language:
English
Average rating:
4.31 (16 ratings)
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Introduction to Food Engineering (Food Science and Technology)
Introduction to Food Engineering (Food Science and Technology)
Published October 21st 2008 by Academic Press
4, Hardcover, 864 pages
Author(s):
ISBN:
9780123709004 (ISBN10: 0123709008)
ASIN:
0123709008
Edition language:
English
Average rating:
3.83 (6 ratings)
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Introduction to Food Engineering
Introduction to Food Engineering (Hardcover)
Published August 16th 2013 by Academic Press
5, Hardcover, 900 pages
Author(s):
ISBN:
9780123985309 (ISBN10: 0123985307)
ASIN:
0123985307
Edition language:
English
Average rating:
3.83 (6 ratings)
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Introducción a la ingeniería de los alimentos
Introducción a la ingeniería de los alimentos (Paperback)
Published September 1st 1997 by Editorial Acribia, S.A.
1, Paperback, 564 pages
Author(s):
ISBN:
9788420008417 (ISBN10: 8420008419)
ASIN:
8420008419
Edition language:
English
Average rating:
3.00 (1 rating)
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Introduction to Food Engineering
Introduction to Food Engineering (Kindle Edition)
Published June 30th 2014 by Academic Press
Kindle Edition, 864 pages
Author(s):
ISBN:
9780080919621 (ISBN10: 0080919626)
ASIN:
0080919626
Edition language:
English
Average rating:
0.0 (0 ratings)
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Introduction to Food Engineering (Food Science and Technology)
Introduction to Food Engineering (Food Science and Technology)
Published June 20th 2013 by Academic Press
5, Kindle Edition, 900 pages
Author(s):
ASIN:
B00DSNSPV2
Edition language:
English
Average rating:
0.0 (0 ratings)
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Introduction to Food Engineering 2E, Second Edition (Food Science and Technology)
Introduction to Food Engineering 2E, Second Edition (Food Science and Technology)
Published July 1st 1993 by Academic Press
2, Hardcover, 499 pages
Author(s):
ISBN:
9780126463811 (ISBN10: 0126463816)
ASIN:
0126463816
Edition language:
English
Average rating:
4.00 (1 rating)
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Introduction to Food Engineering
Introduction to Food Engineering (Hardcover)
Published November 11th 1984 by Academic Press
1, Hardcover, 318 pages
Author(s):
ISBN:
9780126463804 (ISBN10: 0126463808)
ASIN:
0126463808
Edition language:
English
Average rating:
5.00 (1 rating)
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Introduction to Food Engineering: 3rd (Third) edition
Introduction to Food Engineering: 3rd (Third) edition
Published by Elsevier Science
Hardcover, 0 pages
Author(s):
ASIN:
B0087P2NK0
Edition language:
English
Average rating:
0.0 (0 ratings)
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Introduction to Food Engineering (Food Science and Technology)
Introduction to Food Engineering (Food Science and Technology)
Published October 15th 2008 by Academic Press
4, Kindle Edition, 1,387 pages
Author(s):
ASIN:
B003FK5QD8
Edition language:
English
Average rating:
0.0 (0 ratings)
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