Introduction to Food Engineering > Editions

by R. Paul Singh First published October 1st 1984

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Introduction to Food Engineering
Published August 1st 2013 by Academic Press
Kindle Edition, 864 pages
ISBN:
9780124016750 (ISBN10: 0124016758)
ASIN:
0124016758
Edition language:
English
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Introduction to Food Engineering (Food Science and Technology)
Published December 19th 2023 by Academic Press
6, Kindle Edition, 924 pages
ISBN:
9780128231197 (ISBN10: 012823119X)
ASIN:
B0CQR5MZNT
Edition language:
English
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Introduction to Food Engineering 4th (Fourth) Edition BYHeldman
Published January 1st 2008 by Academic Press
4th (Fourth) Edition, 4th (Fourth) Edition, 4th (Fourth) Edition, 4th (Fourth) Edition, 4th (Fourth) Edition, 4th (Fourth) Edition, 4th (Fourth) Edition, Hardcover, 0 pages
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ASIN:
B005Y25ZQI
Edition language:
English
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Introduction to Food Engineerin 4th (Fourth) Edition bySingh
Published January 1st 2008 by Academic Press
4th (Fourth) Edition, 4th (Fourth) Edition, 4th (Fourth) Edition, 4th (Fourth) Edition, 4th (Fourth) Edition, Hardcover, 0 pages
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ASIN:
B006NPTFGG
Edition language:
English
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Introduction to Food Engineering (Food Science and Technology)
Published March 27th 2024 by Academic Press
6, Paperback, 900 pages
ISBN:
9780128231296 (ISBN10: 0128231297)
ASIN:
0128231297
Edition language:
English
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Introducción a la ingeniería de los alimentos
Published May 1st 2009 by Editorial Acribia, S.A.
2, Paperback, 572 pages
Author(s):
ISBN:
9788420011240 (ISBN10: 842001124X)
ASIN:
842001124X
Edition language:
Spanish
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Introduction to Food Engineering, Enhanced
Published August 1st 2013 by Academic Press
5, Kindle Edition, 1,875 pages
ISBN:
9780124172463 (ISBN10: 0124172466)
ASIN:
B00F2QOQH0
Edition language:
English
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Introduction to Food Engineering
Published June 29th 2001 by Academic Press
Kindle Edition, 787 pages
ISBN:
9780080574493 (ISBN10: 0080574491)
ASIN:
0080574491
Edition language:
English
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Introduction to Food Engineering
Published October 7th 2008 by Elsevier Health Sciences
Kindle Edition, 864 pages
Author(s):
ISBN:
9786612120817 (ISBN10: 6612120819)
ASIN:
6612120819
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Introduction to Food Engineering, 4e
Published April 15th 2010 by Academic Press
Hardcover, 864 pages
Author(s):
ISBN:
9780123814074 (ISBN10: 0123814073)
ASIN:
0123814073
Edition language:
English
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