Farm Journal's Freezing and Canning Cookbook > Editions
by Nell B. Nichols First published 1963
Published January 1st 1978
by Doubleday
Revised, Hardcover, 350 pages
Published January 1st 1973
by Doubleday
Revised, Revised Edition, Hardcover, 350 pages
Published June 12th 1982
by Ballantine Books
Mass Market Paperback, 484 pages
Published 1964
by Doubleday & Company
Popular Ed., Paperback, 352 pages
Published 1963
by Doubleday & Company, Inc.
First Edition, Hardcover, 352 pages
Published 1963
by Doubleday & Company, Inc.
Paperback, 352 pages





