Farm Journal's Freezing and Canning Cookbook > Editions
by Nell B. Nichols First published 1963
Published January 1st 1978
by Doubleday
Revised, Hardcover, 350 pages
Author(s):
ISBN:
9780385134446
(ISBN10: 0385134444)
ASIN:
0385134444
Edition language:
English
Average rating:
4.24
(37 ratings)
Published January 1st 1973
by Doubleday
Revised, Revised Edition, Hardcover, 350 pages
Author(s):
ISBN:
9780385004879
(ISBN10: 0385004877)
ASIN:
0385004877
Edition language:
English
Average rating:
4.67
(6 ratings)
Published June 12th 1982
by Ballantine Books
Mass Market Paperback, 484 pages
Author(s):
ISBN:
9780345303462
(ISBN10: 0345303466)
ASIN:
0345303466
Edition language:
English
Average rating:
4.67
(3 ratings)
Published 1964
by Doubleday & Company
Popular Ed., Paperback, 352 pages
Author(s):
ASIN:
B000UDN5TK
Edition language:
English
Average rating:
5.00
(2 ratings)
Published 1963
by Doubleday & Company, Inc.
First Edition, Hardcover, 352 pages
Author(s):
ASIN:
B0DSZYYKHG
Edition language:
English
Average rating:
4.00
(1 rating)
Published 1963
by Doubleday & Company, Inc.
Paperback, 352 pages
Author(s):
ASIN:
B0DLT64F4T
Average rating:
5.00
(1 rating)
