The Making of a Chef > Editions
by Michael Ruhlman First published 1997
Published June 1st 2013
by Blackstone Publishing
Unabridged, Audio CD, 0 pages
Published March 31st 2009
by Holt Paperbacks
2, Kindle Edition, 336 pages
Published December 10th 2000
by Blackstone Audio, Inc.
Audible Audio
Published
by Owl Boks,1999.
Unknown Binding, 0 pages
Published January 1st 1999
by Hnry Holt&Co.,1999
1st PAPERBACK, Paperback, 0 pages
Published January 1st 1999
by Holt Paperbacks
Reprint, Paperback, 0 pages
Published January 1st 1999
by Owl Books
First Owl Books Edition, Paperback, 305 pages
Published
by Shueisha
Tankobon Hardcover, 0 pages
Published August 7th 2018
by Blackstone on Brilliance Audio
MP3 CD, 0 pages




![The Making of a Chef::Mastering Heat at the Culinary I[Paperback,1999]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1697004560l/134286009._SY75_.jpg)


![Cook birth (2001) ISBN: 4087733386 [Japanese Import]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1677864819l/66068778._SX50_.jpg)
