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Charcuterie > Editions

by Michael Ruhlman First published November 21st 2005

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Charcuterie: The Craft of Salting, Smoking, and Curing
Charcuterie: The Craft of Salting, Smoking, and Curing (Hardcover)
Published November 17th 2005 by W. W. Norton & Company
First Edition, 1st (first), 1st (first), 1st (first), 1st (first), 1st (first), 1st (first), 1st (first), 1st (first), 1st (first), 1st (first), 1st (first), 1st (first), 1st (first), 1st (first), 1st (first), 1st (first), 1st (first), 1st (first), Hardcover, 416 pages
Author(s):
ISBN:
9780393058291 (ISBN10: 0393058298)
ASIN:
0393058298
Edition language:
English
Average rating:
4.31 (3,779 ratings)
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Charcuterie: The Craft of Salting, Smoking, and Curing
Charcuterie: The Craft of Salting, Smoking, and Curing (Hardcover)
Published September 3rd 2013 by W. W. Norton & Company
Revised and Updated, Hardcover, 320 pages
Author(s):
ISBN:
9780393240054 (ISBN10: 0393240053)
ASIN:
0393240053
Edition language:
English
Average rating:
4.52 (289 ratings)
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Charcuterie: The Craft of Salting, Smoking, and Curing
Charcuterie: The Craft of Salting, Smoking, and Curing (Kindle Edition)
Published August 28th 2013 by W. W. Norton & Company
Revised and Updated, Kindle Edition, 443 pages
Author(s):
ISBN:
9780393241327 (ISBN10: 0393241327)
ASIN:
B00CF2MBB2
Edition language:
English
Average rating:
4.49 (111 ratings)
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Charcuterie: The Craft of Salting, Smoking, and Curing
Charcuterie: The Craft of Salting, Smoking, and Curing (Kindle Edition)
Kindle Edition, 321 pages
Author(s):
ASIN:
B005LW5JCG
Edition language:
English
Average rating:
4.59 (39 ratings)
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Charcuterie: The Craft of Salting, Smoking, and Curing (Hardcover)
Charcuterie: The Craft of Salting, Smoking, and Curing (Hardcover)
Published January 1st 2005 by W. W. Norton & Company
Unknown Binding, 0 pages
Author(s):
ASIN:
B002VM1WZM
Edition language:
English
Average rating:
0.0 (0 ratings)
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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
Published by W. W. Norton & Company
Revised and Updated, Hardcover, 0 pages
Author(s):
ASIN:
B00FK8ONLE
Edition language:
English
Average rating:
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Charcuterie: The Craft of Salting, Smoking and Curing by Ruhlman, Michael, Rolycyn, Brian on 15/11/2005 unknown edition
Charcuterie: The Craft of Salting, Smoking and Curing by Ruhlman, Michael, Rolycyn, Brian on 15/11/2005 unknown edition (Unknown Binding)
Published by W. W. Norton & Co.
Unknown Binding, 0 pages
Author(s):
ASIN:
B00BW8LZSA
Average rating:
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Charcuterie: The Craft of Salting, Smoking, and Curing Ruhlman, Michael ( Author ) Nov-17-2005 Hardcover
Charcuterie: The Craft of Salting, Smoking, and Curing Ruhlman, Michael ( Author ) Nov-17-2005 Hardcover
Published January 1st 2005 by W.W. Norton
Later prt., Hardcover, 0 pages
Author(s):
ASIN:
B009XR0YDO
Edition language:
English
Average rating:
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Charcuterie (The Craft of salting, smoking and curing)
Charcuterie (The Craft of salting, smoking and curing)
Published January 1st 2005 by W.W.Noron & Co.
Paperback, 288 pages
Author(s):
ASIN:
B004BVHZTI
Edition language:
English
Average rating:
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Charcuterie Craft of Salting,Smoking,And Curing
Charcuterie Craft of Salting,Smoking,And Curing (Hardcover)
Published January 1st 2005 by W W Norton &Co. Inc,2005
Hardcover, 0 pages
Author(s):
ASIN:
B008252GNY
Edition language:
English
Average rating:
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