Thomas Rickels’s Reviews > An Everlasting Meal: Cooking with Economy and Grace > Status Update
Thomas Rickels
is on page 70 of 274
A nice change from the typical cookbook. Written as more of a discussion. Each chapter covers a centeral topic on matters such as cooking an egg and recipes or spices that associate well with these foods. I love the simplicity of its form of cooking without running out to the store daily.
— Jan 07, 2016 09:05AM
Like flag

