2026 Reading Challenge

Jacqueline M.’s Reviews > Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World > Status Update

Jacqueline M.
Jacqueline M. is on page 215 of 368
— Jan 17, 2024 07:41AM
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

flag

Jacqueline’s Previous Updates

Jacqueline M.
Jacqueline M. is on page 260 of 368
— Jan 18, 2024 11:34AM
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World


Jacqueline M.
Jacqueline M. is on page 168 of 368
so so dry
— Jan 16, 2024 06:40AM
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World


Jacqueline M.
Jacqueline M. is on page 62 of 368
— Jan 11, 2024 01:53PM
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World


Jacqueline M.
Jacqueline M. is on page 40 of 368
— Jan 08, 2024 12:43PM
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World


Jacqueline M.
Jacqueline M. is on page 27 of 368
— Dec 18, 2023 08:22AM
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World


Post a comment »
Comments

No comments have been added yet.


All of Jacqueline’s status updates
Everyone’s updates from this book