James Vo’s Reviews > The Food Lab: Better Home Cooking Through Science > Status Update
James Vo
is on page 142 of 958
Learned alot about how eggs work and what I can do with eggs. Gives me a lot of ideas for my YT channel and what I can cook in the morning! A lot of this book is about how things work and the science behind it so I really do appreciate that since I'm a person who likes to question why you do certain things in the kitchen and what they mean.
— Oct 24, 2023 12:59AM
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James’s Previous Updates
James Vo
is on page 280 of 958
Learned the rest of the eggs and learned all of the stocks. I'm not particularly interested in the stock section but it taught me about onions! I might make onion soup... Onto learning about the meats, my absolute favorite
— Oct 25, 2023 01:10AM
James Vo
is on page 86 of 958
Learned a lot about the essential tools to have in a kitchen. Learned about certain sciences with cooking meats. Overall great introduction!
— Oct 23, 2023 11:53PM
