Manuel Andres Fuentes Zepeda’s Reviews > New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More > Status Update

Manuel Andres Fuentes Zepeda

Manuel Andres Fuentes Zepeda is 5% done

— Jun 07, 2023 08:56AM

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

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