Dallas Gerke’s Reviews > Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] > Status Update

Dallas Gerke
Dallas Gerke is on page 8 of 297
— Apr 27, 2023 02:45PM
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]

flag

Post a comment »
Comments

No comments have been added yet.


All of Dallas’s status updates
Everyone’s updates from this book