Stephanie’s Reviews > Vodka: How a Colorless, Odorless, Flavorless Spirit Conquered America > Status Update
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Stephanie
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Huh, so most vodkas only vary by minute differences in base, sugar (at most 2/10 of 1% addition), 1000 ppm of citric acid, and how much it's been distilled.
— Feb 07, 2015 05:20PM
