Nicole C.’s Reviews > Food Products of the World > Status Update
Nicole C.
is 40% done
"A method has been patented in England . . . meat is dipped into a solution containing 1% carbolic acid and 72% alcohol. . . Another method . . . exposed to a current of refrigerated air until stiffened. It is then sprinkled with powdered borax . . ." Is it any wonder that people died early?
— Jan 25, 2015 11:36AM
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