Samantha Strong’s Reviews > Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner > Status Update

Samantha Strong
Samantha Strong is on page 19 of 388
Jan 23, 2015 10:26AM
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

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Samantha’s Previous Updates

Samantha Strong
Samantha Strong is 89% done
Marzipan. Yum.
Jan 26, 2015 07:25PM
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner


Samantha Strong
Samantha Strong is 69% done
Gummies!
Jan 26, 2015 05:01PM
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner


Samantha Strong
Samantha Strong is 61% done
Fudge and fondant, yum.
Jan 26, 2015 04:24PM
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner


Samantha Strong
Samantha Strong is 52% done
I think I will make caramels for my first trick. (First I'm finishing reading the whole book, so don't get too excited.)
Jan 26, 2015 03:32PM
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner


Samantha Strong
Samantha Strong is 36% done
Now I'm an expert on cream ganache. Ha, if only.
Jan 24, 2015 07:28PM
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner


Samantha Strong
Samantha Strong is 18% done
All the techniques I could ever want. now if only I had a video or two...
Jan 24, 2015 10:04AM
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner


Samantha Strong
Samantha Strong is 10% done
Storage is important.
Jan 24, 2015 07:16AM
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner


Samantha Strong
Samantha Strong is 7% done
Finished the chapter on chocolate. I never knew how much work it took from bean to edible chocolate. Fascinating.
Jan 23, 2015 06:45PM
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner


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