Jennifer Harrison Robert Black’s Reviews > Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free > Status Update
Jennifer Harrison Robert Black
is 72% done
This is a very informative book the the first time G-Free baker. I found the author's description of flours that He used and how to combine them quite helpful.
— Jan 12, 2015 08:56AM
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