Mitchell Clifford’s Reviews > Antoni: Let's Do Dinner > Status Update
Mitchell Clifford
is 17% done
7/52 Chicken and Rice Bowl with Chili Mayo and Ginger
Simple alternative, but tasty altnerative to add to my large collection of bowl recipes.
8/52 Yakitori Chicken
Looks of prep, but very tasty. Great summer BBQ idea for food.
9/52 Vietnamese Pork Patties with Sriracha Mayo and Broccolini
Tasty, but I would add more of most portions for next time to make it more filling
— Nov 05, 2022 04:25PM
Simple alternative, but tasty altnerative to add to my large collection of bowl recipes.
8/52 Yakitori Chicken
Looks of prep, but very tasty. Great summer BBQ idea for food.
9/52 Vietnamese Pork Patties with Sriracha Mayo and Broccolini
Tasty, but I would add more of most portions for next time to make it more filling
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Mitchell Clifford
is 27% done
14/52 Lazy Pierogis with Wild Mushrooms and Cabbage
This was easy and nice way to elevate perogies and takes out the cheese, sour cream, bacon, etc that can sometimes make you feel tired after.
— Nov 20, 2022 03:16PM
This was easy and nice way to elevate perogies and takes out the cheese, sour cream, bacon, etc that can sometimes make you feel tired after.
Mitchell Clifford
is 25% done
13/52 Masala Spinach Omelette
This was good, but nothing special. If you’ve never made an omelette and want to learn how you could follow this recipe, but otherwise I’d skip it.
— Nov 19, 2022 10:58AM
This was good, but nothing special. If you’ve never made an omelette and want to learn how you could follow this recipe, but otherwise I’d skip it.
Mitchell Clifford
is 19% done
11/52 Chicken & Celery Salad
This was as the name suggests pretty bland and basic. Although when put and made into a wrap the satiety definitely goes up, but not enough to make again
12/52 Pork & Egg Rice Bowl
The flavours in this were super bomb and easy to make. However, I would not put the pork chop in w the broth at the end because it takes some of the coating off and instead spoon it on at the end.
— Nov 19, 2022 10:33AM
This was as the name suggests pretty bland and basic. Although when put and made into a wrap the satiety definitely goes up, but not enough to make again
12/52 Pork & Egg Rice Bowl
The flavours in this were super bomb and easy to make. However, I would not put the pork chop in w the broth at the end because it takes some of the coating off and instead spoon it on at the end.
Mitchell Clifford
is 19% done
10/52 Turkey Cheeseburger Soup
Ngl I was skeptic of this of recipe, but also I’m not a fan of soups. That being said after a full cook and letting the flavours mingle for a day in the fridge this soup was pretty good. That being said with cook time and the flavours needing at least a day to be edible I wouldn’t make again
— Nov 19, 2022 10:30AM
Ngl I was skeptic of this of recipe, but also I’m not a fan of soups. That being said after a full cook and letting the flavours mingle for a day in the fridge this soup was pretty good. That being said with cook time and the flavours needing at least a day to be edible I wouldn’t make again
Mitchell Clifford
is 12% done
4/52 Chicken & Bean Burrito with Spicy Pineapple Slaw
Easy to make, filling, and great to meal prep/leftovers
5/52 Farfalle with Almond-Basil, Pesto, and Zucchini
A simple way to beef up your pasta game. Maybe ingredients can be substituted for accessible pantry items as well.
6/52 Sheet Pan Chicken with Rosemary and Grapes
An interesting dish with grapes in an entree, however the cook on the chicken was great!
— Nov 05, 2022 11:12AM
Easy to make, filling, and great to meal prep/leftovers
5/52 Farfalle with Almond-Basil, Pesto, and Zucchini
A simple way to beef up your pasta game. Maybe ingredients can be substituted for accessible pantry items as well.
6/52 Sheet Pan Chicken with Rosemary and Grapes
An interesting dish with grapes in an entree, however the cook on the chicken was great!
Mitchell Clifford
is 6% done
Made Antoni’s Warm Kale & Chicken Salad with Toasted Hazelnuts and Croutons. This is a healthy and surprisingly delicious salad with ingredients I would not normally go to in a salad. My only qualm with the salad is some of the ingredients are difficult to find in a small grocery store.
— Jan 04, 2022 06:36AM
Mitchell Clifford
is 4% done
Recipe 2/52 Chickpea, Quinoa, & White Bean Chili
I’ve never had quinoa outside of a salad before and I was skeptical of a Chili without a meat protein, but this was filling and full of flavour!
This is very difficult/impossible to mess of cooking as well when cooking everything in one easy pot for clean up.
— Dec 08, 2021 02:50PM
I’ve never had quinoa outside of a salad before and I was skeptical of a Chili without a meat protein, but this was filling and full of flavour!
This is very difficult/impossible to mess of cooking as well when cooking everything in one easy pot for clean up.
Mitchell Clifford
is 2% done
Recipe 1/52
Made Antoni’s Spinach Salad with Crispy Chicken, Mushroom, & Fried Egg for my first recipe from his cookbook.
Truly the best salad I’ve not only made, but ate as well. This is a salad that doesn’t give off boring salad vibes and this recipe will definitely be a repeat offender in the future!
— Dec 05, 2021 03:17PM
Made Antoni’s Spinach Salad with Crispy Chicken, Mushroom, & Fried Egg for my first recipe from his cookbook.
Truly the best salad I’ve not only made, but ate as well. This is a salad that doesn’t give off boring salad vibes and this recipe will definitely be a repeat offender in the future!
