Mathew Carruthers’s Reviews > Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook] > Status Update
Mathew Carruthers
is on page 33 of 256
Not really reading this in sequence yet - just looking at recipes and techniques as I use them. First up - making pineapple vinegar.
— Nov 17, 2014 03:29AM
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