Trish’s Reviews > Deep Nutrition: Why Your Genes Need Traditional Food > Status Update
Trish
is on page 136 of 322
Reading about the four pillars of world cuisine; meat on the bone, organ meat, fermented/sprouted, and fresh/raw. Note on pg 131 about negative effects of Braggs liquid aminos when not accompanied by proper nutrients.
— Aug 15, 2014 02:12PM
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Trish’s Previous Updates
Trish
is on page 76 of 322
Reading about how our genes can be changed by diet and how beauty is related to physiological patterns that are generated from ultimate health.
— Aug 12, 2014 04:27PM
