Ananda’s Reviews > Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes > Status Update

I’ve read the chapter on mastering basic sauerkraut and am now skipping around, flipping between recipes. What an inspiring book! I can’t wait to try so many of these recipes! It is also just so well-done — easy to read, well-designed, with photos and illustrations, and funny.