Courtney’s Reviews > Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage > Status Update
Courtney
is on page 131 of 208
Guangzhou restaurant circa 1935, at Wenchang road and shangxiajiu st., in the Li Wan district. Traditional Cantonese cuisine. Also dim sum.
Jiu Mao Jiu noodle restaurant, still making hand-made noodles.
Pork noodles with black bean sauce.
Cats ear noodles - vinegar sauce, meat and scallions
Twice cooked pork with garlic sauce.
— Jul 21, 2014 05:16PM
Jiu Mao Jiu noodle restaurant, still making hand-made noodles.
Pork noodles with black bean sauce.
Cats ear noodles - vinegar sauce, meat and scallions
Twice cooked pork with garlic sauce.
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Courtney’s Previous Updates
Courtney
is on page 188 of 208
Dai's House of Unique Stink.
An awesome name for a restaurant. :D lol.
— Aug 01, 2014 10:08PM
An awesome name for a restaurant. :D lol.
Courtney
is on page 179 of 208
Q&A section - now he's hitting the more 'unique' things he's known for eating. Lamb brains, cows' blood...
— Jul 27, 2014 11:41PM
Courtney
is on page 176 of 208
Sifnos, Greece: Local 'pizzas'. Similar to a 'seasoned Focaccia', more than what most are used to.
— Jul 27, 2014 11:38PM
Courtney
is on page 172 of 208
Drinks Guide:
Russia - Kvass
Taiwan: Tea
Ethiopia: Mango Smoothie
Iceland: Skyr shakes
Tanzania: Stoney Tangawizi soda
— Jul 22, 2014 12:09PM
Russia - Kvass
Taiwan: Tea
Ethiopia: Mango Smoothie
Iceland: Skyr shakes
Tanzania: Stoney Tangawizi soda
Courtney
is on page 171 of 208
Guavate, Puerto Rico (outside of San Juan):
lechón asado- roasted whole pigs.
Yucca with garlic mojo
Sat & Sun - dancing, salsa bands
lechónerías - El Rancho Original
Heladería de Lares - Ice Cream (Helados) - supposedly 500 flavours here. The coconut cinnamon would probably be good.
An hour west of San Juan, Route 129 into Lares, in the town's central square.
— Jul 22, 2014 12:02PM
lechón asado- roasted whole pigs.
Yucca with garlic mojo
Sat & Sun - dancing, salsa bands
lechónerías - El Rancho Original
Heladería de Lares - Ice Cream (Helados) - supposedly 500 flavours here. The coconut cinnamon would probably be good.
An hour west of San Juan, Route 129 into Lares, in the town's central square.
Courtney
is on page 168 of 208
Australia:
Rainbow Crayfish
Giant Coral Trout
Chile:
Santiago
Mercado Centrals' seafood hall
Piure
Picoroco
Picada Ana Maria (restaurant)
Valparaiso
Kansas City, Missouri - some of the best BBQ.
— Jul 21, 2014 05:21PM
Rainbow Crayfish
Giant Coral Trout
Chile:
Santiago
Mercado Centrals' seafood hall
Piure
Picoroco
Picada Ana Maria (restaurant)
Valparaiso
Kansas City, Missouri - some of the best BBQ.
Courtney
is on page 168 of 208
Australia:
Rainbow Crayfish
Giant Coral Trout
Chile:
Santiago
Mercado Centrals' seafood hall
Piure
Picoroco
Picada Ana Maria (restaurant)
Valparaiso
Kansas City, Missouri - some of the best BBQ.
— Jul 21, 2014 05:21PM
Rainbow Crayfish
Giant Coral Trout
Chile:
Santiago
Mercado Centrals' seafood hall
Piure
Picoroco
Picada Ana Maria (restaurant)
Valparaiso
Kansas City, Missouri - some of the best BBQ.
Courtney
is on page 146 of 208
Japan: Chutoro, otoro, toro and guro. [What are...] Fish grades/classifications?
Nobu Matuhisa (sushi chef)
Sushi mizutani, in the basement of the Ginza Seiwa Silver building, around the corner from the Shimbashi Station. Best Sushi restaurant in Tokyo, according to Zimmern.
— Jul 21, 2014 05:19PM
Nobu Matuhisa (sushi chef)
Sushi mizutani, in the basement of the Ginza Seiwa Silver building, around the corner from the Shimbashi Station. Best Sushi restaurant in Tokyo, according to Zimmern.
Courtney
is on page 132 of 208
It's been largely toned-down so far, as far as many of the stranger dishes go. No descriptions of what eating eyeballs is like that I've noticed.
The odd dish is mentioned every chapter or so, but many of the recipes actually sound quite good. Perhaps due to Zimmerns' obvious enjoyment in his descriptions.
— Jul 21, 2014 05:17PM
The odd dish is mentioned every chapter or so, but many of the recipes actually sound quite good. Perhaps due to Zimmerns' obvious enjoyment in his descriptions.
