Bloodorange’s Reviews > Gaijin gotuje. Kuchnia japońska dla nie-Japończyków > Status Update
Bloodorange
is on page 113 of 256
This really looks promising. Though I need to avoid recipes based on bacon, tofu, or non-obvious types of fish, there still are a lot of interesting recipes left.
— Feb 27, 2022 02:25PM
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Bloodorange’s Previous Updates
Bloodorange
is on page 173 of 256
The author has a really unorthodox approach to pork, for a Jew. Honestly, a lot of appealing recipes in this book require kinds of fish totally inaccessible in my part of Europe, but even more require lots of bacon. Which my husband cannot eat. So.
— Feb 28, 2022 02:50PM
