Leran Minc’s Reviews > The Third Plate: Field Notes on the Future of Food > Status Update
Leran Minc
is on page 10 of 496
"Farm-to-table--whose enthusiasts are called artisanal eaters and locavores--took root as the new food movement's answer to the conventional food system. It was also, undeniably, a reaction against a global food economy that erodes cultures and cuisines. It's about seasonality, locality, and direct relationships with your farmer. It's also about better-tasting food."
— Jun 25, 2014 07:48PM
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Leran’s Previous Updates
Leran Minc
is finished
"Good food cannot be reduced to single ingredients. It requires a web of relationships to support it."
— Oct 01, 2014 07:14PM
Leran Minc
is on page 15 of 496
Farm-to-table may sound right--it's direct and connected--but really the farmer ends up servicing the table, not the other way around. It makes good agriculture difficult to sustain.,
— Jun 25, 2014 08:08PM