C. Ian Campbell’s Reviews > Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] > Status Update

I am not prepared for the level of complexity involved in these recipes. I started the baguettes, mine came out considerably differ, worse. So if I start with a basic level of bread making, use some of the techniques in here as I experiment then I will be less disappointed by my outcomes.