Tim LaSalvia’s Reviews > Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans > Status Update

Tim LaSalvia

Tim LaSalvia is 18% done

— Jan 11, 2022 08:44AM

Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans

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Tim LaSalvia

Tim LaSalvia is 75% done

— Jan 24, 2022 01:48PM

Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans

Tim LaSalvia

Tim LaSalvia is 60% done

— Jan 21, 2022 05:20AM

Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans

Tim LaSalvia

Tim LaSalvia is 30% done

— Jan 17, 2022 05:49AM

Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans

Tim LaSalvia

Tim LaSalvia is 25% done

— Jan 12, 2022 11:10AM

Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans

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