Andrew’s Reviews > Chew On This: Everything You Don't Want to Know About Fast Food > Status Update

I didn't know about gastric bypass surgery until I read this book. Even worse was that fast food companies try to cancel food health presentations so parents and children don't know what this book and what the facts are. Good news is that there are some family run and small enterprises that own good fast food restaurants serving fresh food and not importing it from around the world. If you want truth, read this.

Now that I know where artificial color comes from, the description of a strawberry milkshake gets even worse. Low salaries at McDonalds - not the slightliest surprised. It's really sad that people used to like cow tongue and spinich more than a hamburger. This book is quite interesting, because of the fact that it reveals some of the secrets that lie behind fast food enterprises. Changed rating from 3 to 4 stars.