Chantal’s Reviews > Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You > Status Update

I am not really reading this book, more like cooking from it. Though there is snow all around us, I am in the Spring section of the book now. Made the Barley with lemon and herbs (good), the lettuce soup (ok), the rice crispy squares (too sweet) and the banana chocolate cookies (more like muffies - part cookie, part muffin, delicious).