Goodreads Choice Awards 2025

C.’s Reviews > 法式甜點學：從概念到鑑賞、從技藝到名廚，帶你看懂、吃懂法式甜點門道的行家養成指南 > Status Update

C.
C. is 27% done
— Oct 11, 2021 05:52AM
法式甜點學：從概念到鑑賞、從技藝到名廚，帶你看懂、吃懂法式甜點門道的行家養成指南

flag

C.’s Previous Updates

C.
C. is 77% done
— Nov 15, 2021 03:15AM
法式甜點學：從概念到鑑賞、從技藝到名廚，帶你看懂、吃懂法式甜點門道的行家養成指南


C.
C. is 61% done
— Nov 14, 2021 03:09AM
法式甜點學：從概念到鑑賞、從技藝到名廚，帶你看懂、吃懂法式甜點門道的行家養成指南


C.
C. is 53% done
— Nov 14, 2021 02:14AM
法式甜點學：從概念到鑑賞、從技藝到名廚，帶你看懂、吃懂法式甜點門道的行家養成指南


C.
C. is 48% done
— Nov 03, 2021 05:08AM
法式甜點學：從概念到鑑賞、從技藝到名廚，帶你看懂、吃懂法式甜點門道的行家養成指南


C.
C. is 45% done
— Nov 03, 2021 03:39AM
法式甜點學：從概念到鑑賞、從技藝到名廚，帶你看懂、吃懂法式甜點門道的行家養成指南


C.
C. is 33% done
— Oct 24, 2021 02:54AM
法式甜點學：從概念到鑑賞、從技藝到名廚，帶你看懂、吃懂法式甜點門道的行家養成指南


C.
C. is 30% done
— Oct 21, 2021 02:59AM
法式甜點學：從概念到鑑賞、從技藝到名廚，帶你看懂、吃懂法式甜點門道的行家養成指南


C.
C. is 28% done
— Oct 20, 2021 01:55AM
法式甜點學：從概念到鑑賞、從技藝到名廚，帶你看懂、吃懂法式甜點門道的行家養成指南


C.
C. is 14% done
— Oct 10, 2021 07:56AM
法式甜點學：從概念到鑑賞、從技藝到名廚，帶你看懂、吃懂法式甜點門道的行家養成指南


C.
C. is 7% done
— Oct 10, 2021 06:27AM
法式甜點學：從概念到鑑賞、從技藝到名廚，帶你看懂、吃懂法式甜點門道的行家養成指南


Post a comment »
Comments

No comments have been added yet.


All of C.’s status updates
Everyone’s updates from this book