Rachael’s Reviews > New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More > Status Update

I’m just under halfway through baking every single recipe from this book. Made Mallorcas last night and they were heavenly!

There are 35 recipes in this book and I’ve been trying every single one. Currently I’ve made 11 of them. It has been fun!