♠ TABI⁷ ♠’s Reviews > It's Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes [A Cookbook] > Status Update
♠ TABI⁷ ♠
is 7% done
'adding cottage cheese to scrambled or baked eggs helps them maintain their fluffy texture when you reheat them (it's apparently one of the secret ingredients in the Starbucks sous vide egg bites, too.)'
AHAHA STARBUCKS YOU BEEN FOUND OUT AND GOODBYE FOREVER I CAN MAKE MY OWN BACON GRUYERE BITES NOW
jk jk ily and I'll always support
— Sep 25, 2020 12:59PM
AHAHA STARBUCKS YOU BEEN FOUND OUT AND GOODBYE FOREVER I CAN MAKE MY OWN BACON GRUYERE BITES NOW
jk jk ily and I'll always support
![It's Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1600743183l/54713628._SX50_.jpg)
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♠ TABI⁷ ♠’s Previous Updates
♠ TABI⁷ ♠
is 43% done
would love to flip through a paper copy of this because a kindle ARC version for recipes is . . . messy
— Sep 25, 2020 01:29PM
♠ TABI⁷ ♠
is 36% done
baking grilled cheese sandwich so as not to burn the bread?? BRILLIANT
— Sep 25, 2020 01:27PM
♠ TABI⁷ ♠
is 23% done
grate frozen butter . . . to mimic the canned biscuit inserted flavor . . . GENIUS
— Sep 25, 2020 01:18PM
♠ TABI⁷ ♠
is 20% done
oooh this corn bread recipe is something I gotta test out asap
— Sep 25, 2020 01:15PM
♠ TABI⁷ ♠
is 17% done
'In certain culinary circles, cooking with a microwave is looked down on. On this pretentious attitude, we call BS.'
*cackles in microwave user*
— Sep 25, 2020 01:11PM
*cackles in microwave user*
♠ TABI⁷ ♠
is 15% done
honestly I thought I knew a lot about freezing food (I do) but I'm also learning A LOT from this so I'm enjoying this very much
— Sep 25, 2020 01:06PM
