Par-’s Reviews > The Science of Cooking: Every Question Answered to Give You The Edge > Status Update
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Full of small tricks and easy instructions to cook better.
I cooked rice with its method yesterday and the result was satisfying.
«Herbs bring a dish to life with their fragrance. We perceive flavour mostly through smell, which herbs deliver via aromatic essential oils.»
— Jul 23, 2020 10:01PM
I cooked rice with its method yesterday and the result was satisfying.
«Herbs bring a dish to life with their fragrance. We perceive flavour mostly through smell, which herbs deliver via aromatic essential oils.»
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